Tell us some of your Favorite Eating Out or Dining out places?
June 13, 2009 by · 1 Comment
Where do you like to eat out at, and why?
Different kinds of Pizza
July 31, 2008 by · 12 Comments
There are lots of Italian restaurants all across the country; and they generally serve a style of pizza unique to their area. So, no matter what kinds of pizza you enjoy, you can find chain restaurants like Pizza Hut and Domino’s, or the local mom-and-pop sort of places; and each has its own unique style of pies.
One of the most popular is the good, old-fashion New York-style pizza. This kind is with a thin crust, a really nice tomato sauce, and a blanket of cheese. If you are a true New Yorker, you will not put a lot of toppings on the pizza; that is considered a virtual mortal sin! Also, be sure to fold your slice in half as you eat it. If you truly love toppings, then you can get the meat-lovers, which means getting ham, pepperoni and sausage; or go with a veggie pizza, which has enough color and greenery to make you think you are eating a tossed salad.
Jumping to the other end of the country, there is the California pizza. Like the New Yorker, it is a thin crust, but there the similarities end. Californians are known for being very healthy conscious, so they tend to load up their pizzas with many organic offerings, all of them locally grown. So, depending on the time of your, you can end up with a whole host of seasonings on your pizza; from orange bergamot to nettles, you never known what to expect.
Then in the middle of the country, you have the Chicago style pizza. This is where the thick crust comes into play, and the true connoisseurs prefer it made with butter and oil. It is said that this recipe yields a buttery flavor, and gives the crust a rather bread-like texture. Another difference about Chicago pizza is that the cheese goes under the sauce. Also, any extras - onions, pepperoni etc. go between the cheese and sauce. It is said that this kind of pizza is so thick; you really have to use a knife and fork to eat it.
Another very popular style of pizza is the Neapolitan. It is one of the few types of pizza to not have an American name; and its method of preparation kind of reflects that. Usually, a Neapolitan is cooked in a brick oven, or wood-fired oven, and the crust is kept very thin and bubbly. It is not uncommon for the crust to be charred just a bit in some areas. As a result, when you eat a slice, you get quite the mixture of tastes - the sweet and tangy delight of the tomato sauce blended with a light bitterness from the crust, and then just a hint of licorice flavor from the basil sprinkled on the pizza. Also, this type of pizza generally has less cheese on it. It is customary to use mozzarella as an accent to the sauce, not as an all-encompassing cover. Finally, Neapolitan is unique in that you never serve it by the slice, and you do not get it pre-cut.
Article Source: http://EzineArticles.com/?expert=Chad_R_Fisher
What kind of pizza do you like and where do you usually go to dine on it?
How often do you dine on fast food?
July 31, 2008 by · 1 Comment
When those of us fighting the Battle of the Bulge are visiting a fast food restaurant, there are some really obvious things that we must do to avoid overeating and/or choosing the wrong kinds of food. These “obvious” things include to not order anything that is “deep fat fried” and to not “super-size” any order.
what do you suggest?
Lunch and dinner,Does the atmosphere affect you?
July 26, 2008 by · 9 Comments
Many restaurants that offer both lunch and dinner want to create a nicer atmosphere for the dinner crowd. It is common to offer a wider menu selection as well as to charge more for meals in the evening time. You want your guests to feel that coming in for dinner is worth it. That means you need to make some changes that are effective yet affordable. You also want them to be something that can be done quickly.
You may be thinking that this is a concept you agree with, but you don’t need any more overhead expenses to deal with. The good news is that most of these details you can implement don’t require much of an investment at all. The price is minimal as it the time involved in the transformation process.
For example you likely use paper place mats for your lunch crowd. This is fine and most of them won’t give it a second though. You can easily upgrade to cloth table settings in lovely colors. Get pretty napkins and fold them into a great design. This will definitely enhance the look of the table where they will eat dinner over what they see during lunch time.
The lighting in the restaurant is something to consider as well. You may find it really adds to the look if you are able to dim the lights for the evening meal. This is great for those looking for a comfortable and even romantic atmosphere to eat in. You will also find this method saves you some money on your electric bill. You should be able to have a dinner switch installed by a professional electrician for an affordable price.
Don’t forget how a change in lighting can affect the atmosphere as well. You will want softer lighting for dinner than for lunch. This may require a small investment but most electricians can give you a good price. Keep in mind you will save money each month on your electric bill too. Put some effort into offering different music to enjoy at night as well.
Casual seating is common for the lunch crowd but you want it to be more guided for dinner. A hostess should seat the guests based on their preference of seating in the evening. If you expect the place to be quite busy you may allow people to call ahead to place a reservation as well.
You can easily implement these tips as well as others that may be a good move for your specific type of restaurant. If you are careful in your planning stages you will find this transformation doesn’t have to be expensive. You should view it as an investment in the longevity of your restaurant. You want this to be something that works quite well for you and that staff can accomplish in a short span of time.
It doesn’t have to be expensive or time consuming to accomplish this. Make sure your staff understands the transition and can effectively set it up. There is no reason why you can’t offer a dramatic change between your lunch time and dinner time atmosphere. It all depends on how much effort you are willing to put into it. Explore your options and be creative so you can offer something amazing.
| Article Source: http://EzineArticles.com/?expert=Patricia_Farnham
What do you think? |
